Product Details

Description

Tamarind mixed with Kithul honey – sweet dessert

Sweet Tamarind

Tamarind Is A Spiral Fruit. It Has A Sour Taste. They Are Also Used Medicinally And To Flavor Foods. When They Ripen Well, They Turn Dark Brown. Once These Are Well Fermented, The Bark And The Inner Core Are Removed And Used. Salt Can Be Used For Preservation. These Are Widely Used To Add Sour Taste To Food And Can Also Be Eaten As A Fruit. They Are Also Known As The Favorite Fruit Of Young Children.

Tamarindo dulce

Inflammation of the urinary tract
Improves eyesight
Controls hair fall
Very suitable for heart diseases
Controls cholesterol
Special for expectant mothers

Benefits

Why Should You Use Tamarind ?

Lightens Skin
Natural Skin Exfoliating Agent
Natural Remedy For Cellulite
Natural Skin Moisturizing And Toning Properties
Natural Anti-Aging Agent
Removes Dark Rings Around The Neck
Eliminates Pigmentation
Cures Acne
Prevents Hair Loss
Helps Treat Oily And Greasy Scalp
Works As An Antiseptic

Aids Weight Loss Is Good During Pregnancy Controls Cholesterol Levels Treats Constipation Works As A Cleansing Agent. Tamarind is a very valuable commodity in the world because of its nutritional components. These include a significant level of vitamin C, E, and B, calcium, iron, phosphorus, potassium, manganese, and dietary fiber. There are also a number of organic compounds that make tamarind a powerful antioxidant and anti-inflammatory agent