Roasted vegetable quinoa bowl

Roasted vegetable quinoa bowl: This recipe is a great way to get your daily dose of vegetables. It is also gluten-free and vegan. To make it, you will need:

1 cup quinoa

1 tablespoon olive oil

1 onion, chopped

2 carrots, chopped

1 red bell pepper, chopped

1 zucchini, chopped

1 teaspoon cumin

1/2 teaspoon salt

1/4 teaspoon black pepper

Preheat oven to 400 degrees F (200 degrees C). Toss the quinoa with olive oil, onion, carrots, bell pepper, zucchini, cumin, salt, and pepper. Spread in a single layer on a baking sheet and roast for 20-25 minutes, or until vegetables are tender and quinoa is cooked through.