Chicken stir-fry: This is a quick and easy meal that is packed with flavor. To make it, you will need:
1 pound boneless, skinless chicken breasts, cut into thin strips
1 tablespoon olive oil
1 onion, chopped
2 carrots, chopped
1 red bell pepper, chopped
1 zucchini, chopped
1 (14.5 ounce) can diced tomatoes, undrained
1 tablespoon soy sauce
1 teaspoon ginger, grated
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Heat olive oil in a large skillet or wok over medium heat. Add chicken and cook until browned on all sides. Add onion, carrots, bell pepper, and zucchini and cook until vegetables are tender. Stir in diced tomatoes, soy sauce, ginger, garlic powder, and black pepper. Bring to a boil, then reduce heat and simmer for 5 minutes.
