Lentil soup: This soup is hearty and satisfying, and it is a good source of protein and fiber. To make it, you will need:

1 cup lentils, rinsed and sorted

6 cups vegetable broth

1 onion, chopped

2 carrots, chopped

1 celery stalk, chopped

1 teaspoon dried thyme

1/2 teaspoon salt

1/4 teaspoon black pepper

In a large pot, combine lentils, vegetable broth, onion, carrots, celery, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until lentils are tender

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