Lentil soup: This soup is hearty and satisfying, and it is a good source of protein and fiber. To make it, you will need:
1 cup lentils, rinsed and sorted
6 cups vegetable broth
1 onion, chopped
2 carrots, chopped
1 celery stalk, chopped
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
In a large pot, combine lentils, vegetable broth, onion, carrots, celery, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until lentils are tender
