Salmon with roasted vegetables

Salmon with roasted vegetables: This dish is healthy and delicious, and it is a good source of omega-3 fatty acids. To make it, you will need:

1 (6 ounce) salmon fillet

1 tablespoon olive oil

1 onion, chopped

2 carrots, chopped

1 red bell pepper, chopped

1 zucchini, chopped

1 teaspoon salt

1/2 teaspoon black pepper

Preheat oven to 400 degrees F (200 degrees C). Brush salmon with olive oil and season with salt and pepper. Place in a baking dish and bake for 15 minutes, or until cooked through. Toss onion, carrots, bell pepper, zucchini, salt, and pepper together in a large bowl. Spread vegetables on a baking sheet and roast for 20-25 minutes, or until tender. Serve salmon with roasted vegetables.

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