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Turkey meat is the meat of turkeys, domesticated birds that are raised for their meat. Turkey meat is a white meat that is low in fat and calories. It is a good source of protein, niacin, phosphorus, and selenium.
There are two main types of turkey meat: white meat and dark meat. White meat comes from the breast and wings, while dark meat comes from the legs and thighs. White meat is leaner than dark meat and has a milder flavor. Dark meat is higher in fat and calories, but it also has a richer flavor.
Turkey meat can be cooked in a variety of ways, including roasting, grilling, baking, and frying. It can be used in a variety of dishes, such as sandwiches, salads, and stews.
Here are some of the health benefits of turkey meat:
- Low in fat and calories: Turkey meat is a good choice for people who are watching their weight or trying to reduce their fat intake.
- High in protein: Turkey meat is a good source of protein, which is essential for building and repairing tissues.
- Good source of niacin: Niacin is a B vitamin that helps the body convert food into energy.
- Good source of phosphorus: Phosphorus is a mineral that helps the body build strong bones and teeth.
- Good source of selenium: Selenium is an antioxidant that helps protect the body against damage from free radicals.
Overall, turkey meat is a healthy and versatile meat that can be enjoyed as part of a balanced diet.