What is proteins?

Proteins are large, complex molecules that play many critical roles in the body. They are made up of amino acids, which are joined together by peptide bonds. There are 20 different amino acids that can be combined to make a protein. The sequence of amino acids determines each protein’s unique 3-dimensional structure and its specific […]

What are lipids?

Sure. Lipids are a class of organic molecules that are insoluble in water but soluble in organic solvents. They are essential for the structure and function of cells and tissues.   There are many different types of lipids, but the major ones are: Triglycerides: These are the most common type of lipid and are composed […]

What Are Carbohydrates?

Carbohydrates are one of the three main nutrients that your body needs, along with protein and fat. They are made up of carbon, hydrogen, and oxygen, and they are found in a wide variety of foods, including fruits, vegetables, grains, and dairy products. Carbohydrates are the body’s main source of energy. When you eat carbohydrates, […]

The Benefits of Eating Equivalent Foods

Equivalent food refers to foods that have similar nutritional properties. This means that they can be substituted for each other in a meal plan without significantly affecting the overall nutritional value of the meal. There are many different ways to find equivalent foods. One way is to use a food composition table. This is a […]

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